In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.111 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Peas, green, canned, seasoned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water	86.51 g	86.51%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.27 g	0.27%
Ash	0.88 g	0.88%
Carbohydrate, by difference	9.25 g	9.25%
Fiber, total dietary	2 g	2%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.2 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	122 mg	0.12%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.65 mg
Copper, Cu	0.099 mg
Manganese, Mn	0.268 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	11.5 mg	0.01%
Thiamin	0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids